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Pozza Foods Pty Ltd
History of Pozza Foods
Since its humble beginnings in 1973, the Pozza family aimed to recreate traditional Italian pasta products with authentic Italian recipes.

For over 30 years, Pozza Foods has been the leader in freshly made, dry and frozen pasta ranges throughout Sydney. Many competitors have come and gone, but it is Pozza that customers come back to, time and time again.
Pozza Foods has an enviable reputation as a proven winner in quality and taste. Pozza Foods are HACCP and Halal accredited and we are always one step ahead to ensure our customers not only receive great service but also quality and value for money.
Pozza Foods will continue to grow because we listen to our customers. We will always deliver a quality product at the best possible price.
Think Pasta, Eat  Pozza !
© Copyright 2009 Pozza Foods Pty Ltd